We all have a soft corner for stuffed parathas. Don’t we? They are spicy, flavourful and a clear winner on a dining table. Hot and crispy parathas with a spicy stuffing of your choice and oodles of ghee or butter can melt our hearts and make us slurp any time of the day. You can either pair it with dahi and achar to make for a wholesome breakfast or have it with sabzi of your choice for lunch or dinner. You can also roll the paratha and dip it in your evening cup of tea and indulge as a lip-smacking snacking item. They are not only fulfilling but also make for a well-balanced and nutritious meal. And the best part is stuffed parathas give you enough room to experiment with the dish. In fact, you can go as creative as you want with the filling to stuff the parathas.
While the classic aloo paratha, gobi paratha, dal paratha remains our all-time favourite, there are various unique paratha recipes that leave a strong impression on our palate. One such amazing instance is coconut paratha. Stuffed with a sweet and spicy coconut filling, this atta-based paratha adds a refreshing flavour and crunchy texture to our palate. Sounds interesting, right?
We found an easy coconut paratha recipe that can be a great addition to your list of stuffed parathas. This recipe has been shared by vlogger Manjula Jain on her YouTube channel ‘Manjula’s Kitchen’. Let’s find out the recipe.
How To Make Coconut Paratha | Coconut Paratha Recipe:
For this particular paratha recipe, we need atta (wheat flour), oil, salt and water to knead the dough, and coconut powder, milk, milk powder, salt, red chilli powder and sugar to prepare the filling.
To start with, knead a paratha dough and let it rest for a while. Then, take a bowl and add coconut powder, milk powder and milk to it and mix everything well. Now, add sugar, salt and red chilli to it and give a final mix. And the filling for your paratha is ready in no time.
Stuff some coconut-mix in small roundels and roll a paratha out of it. And finally, cook the parathas on tawa with some oil.
You can either have it with tea (as a snack) or pair it with some sweet-and-sour sabzi (both dry and curry) for a complete meal. Trust us, you have never tasted such unique paratha before; this dish is worth giving a try!
Watch Here The Complete Recipe Video Of Coconut Paratha:
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.